Blast chilling and fast freezing

Vink provides blast chillers, shock freezers and customized refrigeration solutions that fit your production line.

Fast cooling

Blast chilling is a method of cooling food quickly to a low temperature to preserve taste and quality of the product and to meet the legal guidelines for food safety.

Blast chiller or shock freezer

The idea of a blast chiller or shock freezer is to very rapidly bring down the temperature of (usually) foodstuffs or fresh produce, freezing them very quickly, maintaining its peculiarities during storage. The speed at which the chilling or freezing takes place is fundamental, as it determines the quality of your dishes at the time of serving.

Freezing techology

Freezing technology is important for the preservation and processing of food and beverages. A short freezing time gives less dehydration and the structure of the product remains intact. The faster you freeze, the less water is released during defrosting. In this way the product remains fresh, even after thawing. Vink delivers high quality blast freezers and chillers.

Hygiene and HACCP requirements

The requirements with regard to the processing of perishable products are becoming increasingly more stringent. Both in the field of refrigeration as in HACCP and hygiene. Governmental guidelines indicate that the temperature of food should cool down from +70 º C to +3 º C within only 90 minutes in order to ensure food safety.

Expertise in refrigeration

Vink Refrigeration knows the requirements and especially the opportunities within the refrigeration and freezing equipment branche, and uses this expertise to find solutions for its customers. Contact Vink to find the best cooling solution for your product.

Expert in fast cooling and shock freezing

Want to know the best high-quality freezing solution for you that is at the same time cost-efficient? Or do you need a custom-made chiller or fast freezer? Please contact Vink for more information.