Freezing techology
Freezing technology is important for the preservation and processing of food and beverages. A short freezing time gives less dehydration and the structure of the product remains intact. The faster you freeze, the less water is released during defrosting. In this way the product remains fresh, even after thawing. Vink delivers high quality blast freezers and chillers.
Hygiene and HACCP requirements
The requirements with regard to the processing of perishable products are becoming increasingly more stringent. Both in the field of refrigeration as in HACCP and hygiene. Governmental guidelines indicate that the temperature of food should cool down from +70 º C to +3 º C within only 90 minutes in order to ensure food safety.
