Chilling and freezing

Vink Koeltechniek has over 40 years of experience with chilling and freezing. We provide our customers all possible refrigeration technology for industrial, agricultural and commercial purposes. Think refrigerators, freezers, blast chillers and blast freezers. We create custom tailored solutions that perfectly complement your production process. Our solutions are sustainable and use eco friendly refrigerants.

Partner in refrigeration technology

We know the regulations and possibilities when it comes to refrigeration technologies. We take our expertise to our clients to help them find the best solution. We don’t sell one-size-fits-all fridges and freezers, we work with our customers to find a custom solution that perfectly complements their needs.

Efficient cooling for the food industry

Every field requires a different approach to cooling and freezing. We have worked with many customers in the food industry. We know from experience what the challenges in the industry are. This allows us to tell you what does and doesn’t work.

Refrigerators, chillers and freezers

Refrigerators, chillers and freezers are modified by us so they seamlessly integrate in the food production process. We look at the floor plan of your business and keep walking routes in mind. We’ll place automatic doors, plan the space of your cooler and implement an online alarm system so we are automatically alerted of any possible problems.

Blast chillers

Blast chillers allow you to rapidly chill a product down to a desired temperature. This technique is often used for fresh products to maintain the highest level of flavor and quality. In some cases rapid chilling is necessary to comply with food safety regulations.

Blast freezers

Blast freezing is an important technology for preserving and processing many different products. Freezing quickly prevents products from drying out and helps food to keep the right texture. The more rapid the freezing process, the less moisture is released when thawing the product. This keeps products after freezing. Our rapid freezers are made to the highest quality standards, making them suitable for the mass production of foodstuff.

Hygiene and HACCP requirements

Requirements for processing perishable goods are getting stricter. Cooling technology has to live up to the high hygiene standards set by the HACCP (Hazard Analysis and Critical Control Points). Regulations dictate food has to come down from 70 ºC to 3 ºC within 90 minutes for it to be considered safe. We always keep the latest regulations in mind and make sure you meet the requirements.

Unique refrigeration solutions Do you want a custom made solution?

Are you looking for customized refrigeration? Whatever your need in refrigeration, Vink focuses on finding a unique refrigeration solution that fits your product.

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